I’m always on the look out for a nice place for brunch in Singapore. For me, a good brunch restaurant, or rather restaurant serving brunch needs to have: A couple of good egg dishes A…

Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!

Peking duck is the quintessential dish of the capital of China, Beijing. Essentially, it is roast duck; However, unlike cantonese style roast duck, Peking duck has one primary requirement: wafer-like crispy skin that you wrap…

One of the greatest joys of travel is the opportunity to enjoy cuisine from around the world. Food is one of life’s pleasures.

As you plan your visit, take time to look into your destination’s local cuisine. Visiting a country is often the best way to experience the most authentic flavours when they haven’t been adapted or mass-produced for restaurants.

Once upon a time, there was a restaurant on the slopes of Fort Canning Hill called Lewin Terrace. Unfortunately, I only had the fortune of dining there once on their final year of operations in 2019.

Janggut Laksa could be the ugliest bowl of noodles you’ve ever set your eyes on, but it’s one of the tastiest noodles in Singapore from as early as the 1960s!

Tai’an Table officially re-opened in their new location last night, and held an amazing (re)opening party. Although it got crowded really quickly and got a little bit too crowded for comfort at times, it was likely…