Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
I’m always on the look out for a nice place for brunch in Singapore. For me, a good brunch restaurant, or rather restaurant serving brunch needs to have: A couple of good egg dishes A…
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I’m always on the look out for a nice place for brunch in Singapore. For me, a good brunch restaurant, or rather restaurant serving brunch needs to have: A couple of good egg dishes A…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!
Peking duck is the quintessential dish of the capital of China, Beijing. Essentially, it is roast duck; However, unlike cantonese style roast duck, Peking duck has one primary requirement: wafer-like crispy skin that you wrap…
One of the greatest joys of travel is the opportunity to enjoy cuisine from around the world. Food is one of life’s pleasures.
As you plan your visit, take time to look into your destination’s local cuisine. Visiting a country is often the best way to experience the most authentic flavours when they haven’t been adapted or mass-produced for restaurants.
Welcome to Vlog Episode 7! This is probably my most epic Vlog to date, and records the closing day of my restaurant in Shanghai, as well as some highlights of customers about my restaurant. Due…
Yes, sadly, I am done with Shanghai. I officially moved back to Singapore with Lisa on the 30th of July 2017, after an 11 years stay in Shanghai. Since then, Lisa and I have been…
The long anticipated list of awarded restaurants for the 2019 Shanghai Michelin Guide are here! I didn’t report on last year’s 2018 edition because it was mostly the same old shit. 2019 see some improvements,…
The Shanghai Kid (TSK) is a food blog by award winning Singaporean chef-restaurateur and foodie, Fred Lin.
Fred lived and blogged in Shanghai between 2007 and 2017, and has currently returned to his hometown of Singapore. Read more about Fred Lin
My friend, R, wanted to bring us to his favourite Nasi Biryani place at Little India, Singapore. Unfortunately, his stall was closed that day, and hence we rerouted ourselves to the timeless Tekka Market smack…
Visiting Shanghai for the first time and have FOMO on the defining foods of Shanghai? This listing has you covered!